Orange
Icing
White of 1 egg beaten to stiff froth
with 10 tablespoons of sugar and grated rind of orange and some juice.
Mrs. Harder.
Marshmallow
Icing
Boil 1-3 cup water and 1 cup of brown
sugar until it will spin a thread when dropped from spoon; pour into the beaten whites of 2 eggs. When smooth cut up 6 marshmallows and stir into the mixture.
Mrs. James K. Horton
Sea
Foam Frosting
2 cups brown sugar, 3/4 cup water,
boil until it thickens. Beat
white of 2 eggs stiff, pour syrup over slowly and beat until cold and thick.
Add 1 cup chopped nuts and vanilla, stir until thick and spread on
rapidly.
Mrs. James Kelly.
Cocoa
Icing
1 cup sugar, 2 tablespoons cocoa, 2
tablespoons warm coffee, 2 teaspoons melted butter, 1 teaspoon vanilla.
Mix together and spread on cake.
Mrs. T. Frank Rowles.
Bitter
Sweet Chocolate Icing
Yolks of 5 or 6 eggs, 1/2 cup cream,
1 cup sugar, 1/2 cake Bakers chocolate.
Mix all together and cook in double boiler until eggs are cooked.
Florence Yellrts.
Icing
for Chocolate Cake
Two cups granulated sugar,
white of 1 egg, 1 even teaspoon of gelatin, 1-3 teaspoon cream of tarter.
Add to sugar 1/2 cup water, then cream of tarter;
boil until it threads dropped from a spoon.
Cool for a minute and pour slowly over the beaten white of an egg.
Stir constantly. Then add gelatin which has been thoroughly softened in a
little cold water. Flavor with
vanilla and beat until thick.
Mrs. John Gearhart.
Chocolate
Icing
One paper (1 pound) confectioners
sugar, cream (or milk with a little butter) heated and poured on sugar until
of spreading consistency. Add
melted chocolate and nuts.
Mrs. S. W. McLarren
Orange
Filling
Juice and rind of 1 orange, 3
tablespoons sugar, 1 tablespoon cornstarch, 1 cup water, 1 teaspoon butter,
yolk of 1 egg. Put water and
sugar on to boil; add butter. Mix
juice, rind and egg together and add to boiling water. Stir until boiled thick.
Mrs. W. F. Powell
White
Icing
for Nut Cake
1 cup sugar, 1/4 cup hot water, saltspoon cream tarter.
Boil until it threads, then beat into well whipped white of one egg.
Mrs. James P. O'Laughlin
White
Icing
One and one-half cups white sugar,
1/2 cup water, Butter the size of a hickory nut, whites of 2 eggs.
Boil Sugar, water and butter until it threads.
Beat into Stiff whites of eggs.
Add 1 cup of chopped raisins.
Mrs. S. Arthur Row.
Index
